Description
These standout peaberry microlots come from the The Antigua Valley of Guatemala, one of the most famous and certainly one of the most beautiful coffee growing regions in the world.
MEDIUM ROAST
Chocolate-infused aromatics, a heavy caramelly body and sugar-cane sweetness, dominate the cup but don’t overpower the subtle nuance typical of the finest Antigua coffees – a clean spicy note that is a constant reminder of the active volcanoes that surround the region.
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